Easy last minute chicken

I made this last night and remembered how easy it is to do when short on time--or I get too busy to start dinner early enough to have it ready when Bret gets home. So this is one you can still start at 5:10 and have on the table by 5:30 (but don't hold me to that exact time...).

Skillet-Fried Chicken

1/2 C flour

1 T paprika

1 1/2 tsp salt

1/2 tsp pepper

Boneless, skinless chicken tenderloins (however many your family needs...I did 6 last night)

1. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture.

2. Heat 2 T oil in a 12-inch nonstick skillet over medium-high heat. Cook chicken in oil until light brown on all sides and cooked through.