Saturday, December 6, 2008
Easy Corn Muffins
Easy Corn Muffins from Lindsey M.
1 pkg corn muffin mix (any)
1 (16oz) pkg yellow cake mix
Combine the two dry mixes. Follow the directions from each of the packages and add the amount of eggs, water, oil, etc that each recipe calls for. Stir and put into greased cupcake pan. It should make about 24 muffins.
Tips: I'll often just use half of each dry mix and then just use half of the ingredients called for on each package. Then I just get a dozen muffins and am less temped to eat them all!?! Also, if you find that the cake mix adds too much sweetness, you can use the reduced sugar cake mix. We did that this time and they still tasted good---although I have a sweet tooth and will do it with the regular cake mix next time.