Thursday, January 22, 2009

Cheesy Potatoes

For any of you still checking this blog--sorry for the absence. It has been a crazy whirlwind week. My husband was offered a new job back in the West where we are from and we have had a busy, busy, busy week getting the house on the market and getting everything in order. So if any of you are looking for a great house in central Ohio--I know of an amazing one for you to buy :-). So in my lack of cooking, I'm posting a recipe for cheesy potatoes that we make every single year for Christmas Eve. They are amazing!

Cheesy Potatoes

1 (2 lb.) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
2 C cheddar cheese
16 ounces sour cream
1/4-1/2 C green onions
Salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Combine the hashbrowns, soup, green onions, sour cream, and 1 1/2 C cheddar cheese. Mix well and pour into greased 9x13 pan. Top with remaining 1/2 C cheddar cheese; bake for 30-40 minutes or until all cheese is bubbly and hot.


Melanie said...

Congrats on the job change! Too bad I don't know anyone looking for a house in Ohio. Good luck with the move.

The potatoes look fantastic - we love these kind of cheesy potatoes!

Joan said...

Oh My Gosh! Looks delicious, PERFECT comfort food.

Maria said...

I am loving all of that cheese!

Mike and Amie said...

Thank you for the recipe! I love your BLOG. I think I found you through Andrea Skousen?