Wednesday, February 3, 2010
I have many recipes to catch up on. The only bad thing is that as I was going through a couple months worth of pictures I can't remember exactly where some of the recipes came from. But that's obviously my problem and not yours. But here is one BBQ recipe that you HAVE to try. It is now my official "go to" recipe for BBQ sauce. I will never go back to just using the bottled version from the store again. And this is super easy to make! I tweaked the recipe and so I'll just post my adaptation. Enjoy! Did I already say how excited I am to be back into the foodie world?
BBQ Spareribs adapted from "The Essential Mormon Cookbook"
5 pounds country spareribs (meaty)
1 onion, chopped
2 T butter
1 1/4 C ketchup
1 C packed brown sugar
2 T Worcestershire sauce
1 C barbecue sauce
To make sauce, saute onion in butter until tender. Combine sauteed onion with remaining ingredients and pour over ribs in crock pot. If you like lots of sauce, double the sauce ingredients (but I found this amount perfectly adequate). Bake in crockpot for 6-7 hours. Would be amazing with chicken, too.