Well, no sugar cubes required for this recipes. It really does have the perfect balance of sweetness. Check out the line-up for this creamy, silky cocoa: heavy cream, sweetened condensed milk, real chocolate, milk, and vanilla. How could that not be perfect? And it really was no lie...it REALLY is the "best ever". I often feel like I need to add or subtract something from hot chocolate because it never seems 100% right. But I have found THE recipe. The ratio of milk to cream to chocolate is absolutely perfect! You must try this!
Creamy Hot Cocoa in Crockpot from Mrs. Happy Homemaker
1.5 cups heavy cream
1 can of sweetened condensed milk (14 oz)
2 cups milk chocolate chips
6 cups milk
1 tsp vanilla extract
Stir all the ingredients together in your crockpot. Cover and cook on low for 2 hours--coming back to whisk it every so often. Garnish with whipped cream or marshmallows