Wednesday, November 18, 2009
So I have now stolen the recipe from her and made it for our family. The cheesecake pudding mixed with yogurt and cool whip makes such a refreshing, not too sweet base. I love the berries and bananas (surprise, surprise...). If you are looking for a fun, new salad recipe for your Thanksgiving feast, give this one a try! This recipe makes a lot of salad--so for our small family I'll probably half it next time. But it would be great to serve a large family this holiday.
Berry Salad from Robyn B.
2 instant cheesecake jello pudding mix (Fatfree/Sugar free for WW Points+)
1 8oz cool whip (Fat free for WW Points+)
32oz carton of strawberry yogurt
Mix these ingredients together and refrigerate.
Just before serving, Add:
1 sm. bag of raspberries
1 sm. bag of mixed berries (thaw the berries before adding)
Serves: 12; Weight Watchers Points+: 2