Six Can Chicken Tortilla Soup adapted from Allrecipes
1 (15oz) can whole kernal corn, drained
1 (14.5oz) can chicken broth
1 can cream of chicken soup
1 (10oz) can chunk chicken
1 (15oz) can black beans, drained
1 (10oz) can diced tomatoes with green chile peppers
1 tsp lime
1 tsp cumin
1 tsp garlic powder
1. Open the cans of corn, chicken broth, cream of chicken, chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Add spices and lime juice. Simmer over medium heat until chicken is heated through. Top with cheese, sour cream, and tortilla strips or chips.
**I just cut some corn tortillas into strips and cooked then for about 10 minutes in the oven and made my own tortilla strips. They tasted awesome with it!
Serves: 8 ; Weight Watchers Points+: 4
Calories: 133 Carbs: 19 Fat: 2 Protein: 12