1/2 C flour
1 T paprika
1 1/2 tsp salt
1/2 tsp pepper
Boneless, skinless chicken tenderloins (however many your family needs...I did 6 last night)
1. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
2. Heat 2 T oil in a 12-inch nonstick skillet over medium-high heat. Cook chicken in oil until light brown on all sides and cooked through.