Saturday, March 28, 2009
7-Up Salad from Barbs (my mom)
1 lg. pkg lemon jello—dissolve in 1 C boiling water
3 C 7-up. Let set until slightly thickened in fridge.
Sliced bananas (the more the better)
1 ½ C miniature marshmallows
1 Lg. can crushed pinappled (drained)—save syrup
Let jello set completely and add topping:
1 cup pineapple syrup (add water to make 1 cup)
1 egg (well beaten)
½ C sugar
1 T cornstarch
Mix and bring to a boil, stirring constantly. Cook until thick. Fold in ½ pt whipped cream (already whipped). Spread on Jell-0.
16 Servings: Calories: 128 Carbs: 20 Fat: 5 Protein: 1