Monday, February 11, 2008

Yummy Pasta

 I've tried quite a few pasta shell recipes since we've been married and haven't been too impressed with any of them...there were never any that we wanted to make again. And then my mom made these and they are awesome! They're really, really good and easy to make.

Pasta Shells from my mom (Barbs)

1 box jumbo shells
½ C parmesan cheese
24 oz ricotta cheese
3 C mozzarella cheese, shredded
2 T basil
½ tsp salt
¼ tsp pepper
2 eggs, slightly beaten
1 jar spaghetti sauce (prego traditional and add ground beef)

Mix cheeses, basil, salt, pepper. Add eggs. Pour ½ sauce in 9x13 pan. Stuff shells with cheese mixture. Put in pan. Pour over remaining sauce. Cover with foil. Bake at 350 for 40 minutes.

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