Monday, November 19, 2007

Soft Caramel Corn

Beware! Don't may never stop! So we made this recipe tonight for our family home evening and I intended to only have a couple of bites---but oh how addicting this is. It is so, so, so good! Bret and I finally had to say, "Okay, this is really our last bite. Let's stop together". We could have eaten it all night. I got this recipe from my Brittney.

Soft Caramel Corn
2 C brown sugar
1 C white karo syrup
1 can sweetened condensed milk
1 cube butter (I used about 3/4 of the cube)
Cook the first three ingredients until sugar dissolved over low heat (it took a little bit to make sure it wasn't sugary/grainy). Then off the heat and add the butter (real butter makes it richer), when dissolved pour over popcorn. I just did a really huge bowl and filled it with air-popped popcorn. I also added some salt to the popcorn before the caramel and it tasted really good!


Bret and Marisa said...

We could have eaten it all night and we pretty much did.

Jamie Young said...

I am in the middle of making this right now and it is looking so yummy! I'm even contemplating eating it plain without the popcorn...I've tried a lot of your recipes and have loved every one. I think one of my favorites is the easy cream cheese chicken enchiladas. Thanks for sharing!!

Bret and Marisa said...

I'm so glad you liked them, jamie. I still use the recipes you shared all the time!