Sunday, October 5, 2008

Apple Brickle Dip

This dip is seriously SOOOOO fabulous that I could dip ANYTHING in it (I swear) and it would taste awesome. Even my shoe. Seriously. And my kids eat endless amounts of apples when we have this (always a huge plus). I just cannot say enough about how yummy, and sweet, and out-of-this-world it is!!! I took this to a baby shower for a fellow church friend when we first moved here and it became the talk among all the women at church on Sunday. By the end of that day I had the recipe memorized because I had to write it down for so many people. I swear that you'll be craving this one for weeks after you make it!

Apple Brickle Dip

1 pkg (8 oz) cream cheese softened (I've used fat free and it's still just as good)
1/2 C packed brown sugar
1/4 C sugar
1 tsp vanilla
1 pkg almond brickle chips (7 1/2 oz) or English toffee bits (10 oz)

Beat first four ingredients together with a hand mixer. Fold in toffee chips. Serve with apples and try to stop eating after you realize that you've just eaten 6 apples. Good luck because I can never stop eating this one. It's just THAT good!

12 Servings:  Calories: 191   Fat: 10   Protein: 1


Stephanie said...

That really does look that good. I love fruit dips - and the sweeter and creamier, the better!

Melanie said...

Wow! That looks so good. I'm saving it to make soon since I have a drawer full of apples waiting to be dipped.

Stephanie said...

Hey! I've got an award for you at my blog. :-)

Tina said...

I love this! Perfect for apple season! :)