Easy Lemon Cookies from Allrecipes.com
1 (18.25 oz) package lemon cake mix
1/3 C vegetable oil
1 teaspoon lemon extract (we used 1 T lemon juice)
1/3 C powdered sugar for decoration
1. Preheat oven to 375 degrees.
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Drop teasponfuls of dough into a bowl of powdered sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet. Bake for 6-9 minutes in the preheated oven. The bottoms will be lightly brown, and the insides chewy. They are the perfect consistency--so soft on the inside. They have a yummy light lemony flavor and the powdered sugar finishes them perfectly!